Food Safety Training – Level 1

Untrained staff makes it increasingly difficult to maintain the high standards expected by your customers needed to produce safe foods and demanded by the governing...

Food Safety Training – Level 2

Course Modules: Importance of Food Safety Bacteria Food Contamination & Food Hazards Personal Hygiene Cleaning Pest Control HACCP Introduction The Level 2 Food Safety Training...

Food Safety Training – Level 3

What Food Safety Training - Level 3 entails: Food Safety Training - Level 3 is designed for anyone in a senior level position who may...

HACCP Training – Level 1

HACCP Level 1 - Food Safety Training Course Modules: Importance of Food Safety Bacteria Food Contamination & Food Hazards Personal Hygiene Cleaning Pest Control HACCP...

HACCP Workshops

What this Workshop covers: The aim of this workshop is enable our clients to understand, implement and review food safety management systems. Our clients will...

Health & Safety Training

Health & Safety Traning with Food Safety Excellence Ireland With the increasing demands for safe systems in the work place and stringent legislative requirements FSEI...

Manual Handling

Aim: As stated in the 2005 Safety Health and Welfare Act and General Application Regulations it states that all employees in all industries must carry...

Refresher Training

What do Refresher Training Courses involve? Food Safety Excellence Ireland can provide refresher training courses for all of our training listed below: HACCP Level 1...

VDU/DSE Assessment

Aim: An in-depth examination of the use of all visual display units (VDU) and display screen equipment (DSE) workstations. As with other equipment, overuse or...

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