Food Safety Training - HACCP Training

HACCP Workshops

What this Workshop covers: The aim of this workshop is enable our clients to understand, implement and review food safety management systems. Our clients will be in a position to fully understand the concept of HACCP principals, control measures and …

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Food Safety Assessment - Food Safety Excellence Ireland

VDU/DSE Assessment

Aim: An in-depth examination of the use of all visual display units (VDU) and display screen equipment (DSE) workstations. As with other equipment, overuse or incorrect use will almost certainly lead to difficulties for employees. Requirement overview: Chapter 5, Part …

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Manual Handling Training - Food Safety Excellance Ireland

Manual Handling

Aim: As stated in the 2005 Safety Health and Welfare Act and General Application Regulations it states that all employees in all industries must carry out manual handling training before commencement of work. By facilitating training for employees to conduct …

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