Our Level 1 HACCP Food Safety Skills Training Course covers the basic skills laid out by the food Safety authority of Ireland (FSAI). It must be completed by new staff, part-time staff, front of house staff and any person working with food. It is also a suitable refresher course for previously trained food handlers.
There are no minimum entry requirements. Certified for 2 years by Food Safety Excellence Ireland.
Course content:
- Food Safety
- Microbiological Hazards
- Food Contamination
- HACCP Process Steps
- Allergens
- Personal Hygiene
- Cleaning
- Pest Control
- Worksheets & Test
Duration of this course: Approx 1.5 hours