LEVEL 2 Advanced HACCP Food Safety Skills Training Course

Our Level 2 Advanced HACCP Food Safety Skills Training Course is mapped to the food Safety authority of Ireland (FSAI) training guidelines. The aim of this course is to provide food workers with training in the principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.

It must be completed by chefs, food preparation staff, supervisors, managers, and any person handling with food.

This course can be tailored to your business needs. Certified for 3 years by Food Safety Excellence Ireland.

It is a suitable refresher course for previously trained food handlers.

Course content:

Food Safety
Microbiological Hazards
Food Contamination
HACCP from Delivery to Storage
HACCP from Food Preparation to Service
HACCP for Allergen Control
HACCP Pre-requisites: Personal Hygiene, Cleaning, Pest Control, Labelling & Traceability, Premises and Structures, Services, Calibration
HACCP Record Management
Food Safety Culture
Food Safety Law and Enforcement
Work sheets & Test

Duration of this course: 1 day