Food Safety Training – Level 1

Untrained staff makes it increasingly difficult to maintain the high standards expected by your customers needed to produce safe foods and demanded by the governing authorities.


Our Training Courses are:

  • are accredited the Environmental Health Officers Association (EHAI)/ Fetac approved
  • are delivered by qualified and experienced trainers
  • are flexible to suit our business operation can facilitate small to large groups

Course Breakdown

Level 1 Food Hygiene Induction Skills training Course:

  • Module 1 – Personal Hygiene
  • Module 2 – Cross Contamination
  • Module 3 – Bacterial Growth
  • Module 4 – Food Safety Hazards
  • Module 5 – Cleaning & pest Control
  • Module 6 – Deliveries

Level 2 EHAI Primary Course in Food Safety:

  • Module 1 – Introduction to Food Hygiene
  • Module 2 – Food Contamination
  • Module 3 – Food Delivery & Storage
  • Module 4 – Food Preparation, Cooking & Service
  • Module 5 – Personal Hygiene
  • Module 6 – Kitchen Design & Pest Control
  • Module 7 – Cleaning
  • Module 8 – HACCP Introduction

HACCP Workshop:

  • Module 1 – Legislation
  • Module 2 – Key Definitions
  • Module 3 – Participating in a HACCP study
  • Module 4 – Pre-requisite Programme
  • Module 5 – HACCP Plan Development
  • Module 6 – Principles of HACCP (Codex Alementarius)
  • Refresher courses and customised courses are available to include specific client requirements

Get started with Food Safety Excellence Ireland today