HACCP Training – Level 1

HACCP Level 1 – Food Safety Training

Course Modules:

  • Importance of Food Safety
  • Bacteria
  • Food Contamination & Food Hazards
  • Personal Hygiene
  • Cleaning
  • Pest Control
  • HACCP Introduction

Level 1 Food Safety Training is a basic course which must be completed by anyone working with food, in the food and Beverage industry. The course can be delivered on site at your premises, or at an alternative venue as agreed with the client.


The Level 1 Food Safety Training covers:

  • Introduction to food safety
  • Personal Hygiene
  • Bacteria & Bacterial Growth
  • Food Safety Hazards & Contamination including Allergens
  • Food handling & Storage
  • Cleaning & Pest Control
  • Introduction to HACCP
  • Worksheets

At the end of the training course there will be an exam, which upon correction, the attendees will be issued with a certification confirming attendance and grading.

A Training record and results summary will be provided for all client files.

Duration of this course: 3 hours

Get started with Food Safety Excellence Ireland today