Services

We delivering customised food safety solutions to our clients and customers.

Our mission is to provide our clients with the expert and professional advice and information required to achieve the highest level of hygiene standards and practices, therefore enabling them to comply with all current legislation and hold a reputation for exceptionally high food safety

Over 20 Years Combined Experience

We have over 20 years combined Food Safety Consultancy and Training experience servicing hundreds of restaurants, hotels, bars, Supermarkets, & Manufacturing units.

Food Safety Training, Consultancy & Audits

We provide Food Safety Consultancy support and complete Food Safety Audit Programs for our various nationwide client along with various Food Safety Training and Health and Safety Training courses.

A word from some of our Clients

OUR SERVICES

  • YOUR HACCP PLAN

    Hazard Analysis Critical Control Point is a legal requirement & all food businesses must be managed under the principles of HACCP.

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  • FOOD ALLERGENS

    There are 14 allergens that must be declared if used as an ingredient in either prepacked foods or food sold loose.

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  • FOOD SAFETY ASSESMENTS

    The main goal of our food safety audit programme is to verify your HACCP system, identify food safety risks & provide improvement

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  • FOOD SAFETY AUDITS

    Audits are a crucial part of maintaining food safety standards, by providing transparency, assurance & verified certification

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  • FOOD SAFETY EXCELLENCE PROGRAM

    Food Safety Excellence programmes are designed to meet client’s yearly audit, training & record keeping requirements.

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  • HEALTH & SAFETY

    We provide a comprehensive Health & Safety program. We create a client specific package which is designed specifically for every client.

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Get started with Food Safety Excellence Ireland today