Services

We deliver customised Food Safety Training, HACCP Training, and Food Hygiene Training solutions tailored to the needs of our clients and customers.

Our mission is to provide expert, professional guidance and support that enables businesses to achieve the highest standards of hygiene and food safety. Through our accredited Level 1 Training, Level 2 Training, and Level 3 Training, we help clients comply with all current legislation while maintaining an outstanding reputation for excellence in food safety practices.

Over 20 Years Combined Experience

We have over 20 years combined Food Safety Consultancy and Training experience servicing hundreds of restaurants, hotels, bars, Supermarkets, & Manufacturing units.

Food Safety Training, Consultancy & Audits

We provide Food Safety Consultancy support and complete Food Safety Audit Programs for our various nationwide client along with various Food Safety Training and Health and Safety Training courses.

OUR SERVICES

  • YOUR HACCP PLAN

    Hazard Analysis Critical Control Point is a legal requirement & all food businesses must be managed under the principles of HACCP.

    Read more

  • FOOD ALLERGENS

    There are 14 allergens that must be declared if used as an ingredient in either prepacked foods or food sold loose.

    Read more

  • FOOD SAFETY ASSESMENTS

    The main goal of our food safety audit programme is to verify your HACCP system, identify food safety risks & provide improvement

    Read more

  • FOOD SAFETY AUDITS

    Audits are a crucial part of maintaining food safety standards, by providing transparency, assurance & verified certification

    Read more

  • FOOD SAFETY EXCELLENCE PROGRAM

    Food Safety Excellence programmes are designed to meet client’s yearly audit, training & record keeping requirements.

    Read more

  • HEALTH & SAFETY

    We provide a comprehensive Health & Safety program. We create a client specific package which is designed specifically for every client.

    Read more

A word from some of our Clients

Mark Wright

Wrights of Howth

With the help, advice and direction of Caroline and her team of food safety consultants, it gives us the confidence to serve our customers on a daily basis knowing that our staff are totally conversant in all aspects of food safety. FSEI food safety excellence programme make this an easy job in a complicated food safety legislative environment.

John Coughlan

Managing Director and Masterchef of John Coughlan Catering Ltd.

Thank you for delivering the highest level of support, advice and training needed during our very busy food service festivals. Attendance equates to many thousands at times and it is a great comfort having your team onsite making us achieve the highest standards always!

Michael Wright

The Wright Bar Group

The decision to use FSEI was an easy one… Their professionalism, trust, constant availability and practical approach to applying food safety principles within my group of businesses is second to none. FSEI deliver fast solutions and while strict, work very well with my staff. I have had many years of excellent service and value their partnership with us.

Alan Clancy

37 Dawson Street, House

Food Safety Excellence Ireland are great leaders in food safety management. We find FSEI to be efficient and always well prepared and the follow up support is excellent. It is a great comfort to me to have very capable food safety specialists involved in my businesses. I wouldn’t hesitate in recommending them.